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Solution by medium

Process steam

Food and dairy production, CIP/SIP cleaning – we remove rust and scale from the steam network before contact with the product.

FoodDairyCIP / SIP cleaning

Steam seems clean – it's hot. But it carries everything that has accumulated in the steam network: rust, scale, deposits. For culinary steam, which goes straight into the product, this is unacceptable.

Where it's critical

Three tasks – three levels of steam purity

Culinary steamDirect contact with the product – cooking, pasteurization, blanching. 3-A Sanitary standard.
SIP sterilizationSteam for on-site cleaning and sterilization of equipment – does not damage fine filter elements.
Process circuitHeat exchange, drying, heating – where steam does not touch the product. Clean steam extends the service life of fittings.
An important nuance

Culinary and process steam require different filters with different certificates. An expert will help you sort it out quickly – just tell us what the steam is used for at your production.

Donaldson products

What we solve it with

We select for the specific process: P-GS, P-GSL, 3-A culinary steam. The expert will determine the exact configuration and purity class based on your parameters.

Related industries

Where this medium occurs

Food productionView industry Beverage productionView industry

Need to purify process steam? Describe your task

A Profair Solutions expert will select a Donaldson Ultrafilter solution and send you a calculation in the shortest possible time.

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